介紹印度的英語作文？My sister finished high school two weeks ago.As a special gift ,our parents took us to India.Last weekend was interesting but scary.我們的姐姐兩周前高中畢業，作為一個特殊的禮物，我們的父母帶我們去了印度，那么，介紹印度的英語作文？一起來了解一下吧。
A Weekend to Remember
My sister finished high school two weeks ago. As a special gift,our parents.took us to India. Last weekend was interesting but scary.
We went camping in a small village in India. First, we took a long bus ride.to a lake in the countryside.
There we put up our tents and made fire to keep us warm and cook food on. On the first night, we just sat under the moon and told each other stories. But I was so tired that I went to sleep early.
The next morning, my sister and I got a terrible surprise. When we looked out of our tent, we saw a big snake sleeping near the fire. I was so scared that I couldn’t move.We shouted to our parents to let them know about the danger.
My dad started to jump up and down in their tent. This woke the snake up and it moved into the forest near the lake. My dad told me later that snakes don’t have ears but can feel things moving.
He also told me it was important not to go near a snake.This was a very useful lesson for me.
擴展資料
譯文：
一個令人記憶憂心的周末
我的姐姐兩周前中學畢業了。
Western-style food banquet hostess is the first order, the hostess does not sit, others are not sitting, the hostess put the napkin on your lap that you can start. The other hand, the hostess had put the napkin on the table, is a sign of the end of the party.
Professor Li Jin
Today, Western-style food for us already is not strange, but compared with Chinese, the complexcan not Western-style food etiquette
The difference is only chopsticks and knife and fork. People often say, Western-style food eat isexotic, but for many people, no mood to eat out, a lot of problems. In the face of the three or fourhow to use knives and forks? The tableware placing what stress? What is the use of cloth? While eating you should avoid any action?
In uncivilized picking
Western-style food tableware is mainly a knife, fork, spoon, spoon, napkin is on the table, like thewest some common table with nothing, not like a wet towel. Because foreigners eat when social activities, with a wet towel to wipe the face makeup, disappeared. In addition there is a toothpick,toothpick in bad manners, destroy others appetite, also damage their image, so you don't find inWestern-style food on the table.
The napkin can hint at the beginning and end of the banquet
In the Western-style food feast, the napkin is one of the most important props, there are a lot ofsignals. At a formal dinner, the hostess put the napkin on your lap is a sign of the party started. Thefirst is the napkin, it can be suggested that the party begin and end. About western ladies first,Western-style food party hostess is the first order, the hostess does not sit, others are not sitting,the hostess put the napkin on your lap that you can start. The other hand, the hostess had put the napkin on the table, is a sign of the end of the party. In addition, we must pay attention to, the napkin can only shop in the legs, you can't put in other places. Shop in the legs to the napkin,folded it generally elongated or folded into a triangle shop in the legs, avoid eating dishes, soup toskirt or trousers dirty.
Leave the napkin should be placed on the chair surface
I like to eat Western-style food, eating it when a call came in, this number is very important, can not meet, but at the table to eat and then is not appropriate. Where shall I call out, the napkin?Remember, in general, half back and then eat dinner, one of the most standard practice, put the napkin on your chair seat, the move represents a meaning, for the spot. In addition, the napkin canwipe your mouth, but can not wipe the knife and fork, don't sweat.
Uneaten, and knife and fork can not be released
Western-style food with fast food like fast food meals, sometimes even forks are not, we can start.But the meals generally have more than one pair of knife and fork, is often two or three. No matterwhere you take knife and fork, fork knife is generally left right. Fork with it has particular Western-style food. Take a Western-style food knife the easy rules of the game: eat a dish for a knife and fork. There are three forks, respectively, to eat seafood, eat salad entrees. Three forks from the outside to the inside in order, take the outside of that one side, most outside the
Deputy general is to eat the salad, and then take the middle side, the vice general seafood, thentake the inside of this side, the inside of this pair of eat mainly vegetables, usually with teeth, eatsteak.
A half eaten meal, pay attention to how to put the knife and fork. With Chinese eat with chopsticks are not polite, Western-style food fork is not refers to people. But when the cutting knife and forkWestern-style food stress, such as what is the general habit? On both sides of the left and rightelbow in this place should be just caught in the waist, so control your cutting action, you don't likethe carpenter that noise is annoying. It is an exquisite, if you talk, knife and fork on the plate is placed into the Chinese characters of character, the blade inward, not outward, the fork is bow upward, tooth down. This action is to tell the waiter and others, I did not eat this dish. You don't takeit and emissions, if emissions in blade knife and fork, fork, upward, the meaning is not to eat away.
Not spoon with the mouth
Generally speaking, Western-style Food Spoon have several side, outside of the spoon on the right hand of the knife, it will probably have two or three, if there is one of the two spoon for soup, adessert, if three of it is used to drink, drink the Coffee Black Tea. No matter what drink, several usage spoon should pay attention to, it is also the first to be taken from the outside to the inside.Second, the spoon is not contained within the mouth. Third, when not spoon in the cup can notstand, don't you let it lie on the plate. In addition to your attention, when food scoop soup, the soupspoon to scoop up, to the far side, then turn back. Because of the relatively thick soup, if directlyrushed to the mouth, ran away, you don't get a good.
Chinese: a formal banquet, or
A formal or large banquet generally row seats, can be only part of the guests seats, other personnel only row table or free seating.
1, the party seats are mainly based on the attendance at the concierge arrangement, and also consider the factors of political relations, the use of language, religion and professional etc..
2, the same table, the height of the seat to seat from the master of the far and near, right high left low.
3, more than two table banquet, the table first master position can be with the Lord
Food in India
Indian cuisine is a specialized art and it would be wrong to say that only rice and curry constitutes the Indian staple. The reason being that cuisine in India not only differs from region to region but may even differ from household to household! Curry made anywhere in India is gravy but the interesting fact is that there are over 500 variations of it in the country. Chilies give a distinct flavor to Indian food but surprisingly it is not a vegetable originally native to India. Another interesting bit of information is that some of the great culinary traditions of India originated in the royal courts of the Mughals. The delicious Mughlai food is always meat- based. The tandoor or clay oven is a great Indian innovation used to make delicious dishes. It is used as a stove and has made its way to other shores as well. Delicacies prepared using a tandoor can be tasted in restaurants all over the country.
The cooking styles and flavors of every region of India is unique and differs from each other. While Kashmir is famous for its 24-course banquet- the Wazwan; coastal Goa, Kerala and Bengal specialize in fish, seafood and coconut-based dishes. Gujarat and Tamil Nadu are the best states to taste vegetarian specialties. Bengal, Bikaner and Delhi are particularly famous for sweets. Such is the diversity available in Indian cuisine that it is not possible for a tourist to taste all Indian delicacies in a single visit to the country.
Continental, Chinese and western cuisines are easily available in many restaurants of India. Some restaurants, particularly those in the metros also specialize in specialty cuisines such as Thai, Spanish, French, Mexican, Italian, South Asian and Mediterranean. Tourists need not go only to the restaurants in starred hotels, several stand-alone restaurants in towns and cities also offer a range of cuisine.
給你來個中國的。希望可以幫到你。China
The People's Republic of China is a socialism country with its own characteristics. It is one of the developing countries.
China lies in the east of Asia. It has a number of neighboring countries. To the north, northeast and northwest are the Mongolia, Russia and Korea. To the south are Vietnam, Laos, Thailand and the Philippine. To the west and southwest are India, Burma, Bhutan, Nepal and Pakistan. To the east is Japan, which faces China across the East China Sea.
Chinese national flag is a flag for four small stars encircling the big star Zhi You, and each has an angle pointing right at the center of large star symbolizes the Communist Party of China under the leadership of the revolutionary people and the people of the great unity of the party's support.翻譯：中華人民共和國是一個有中國特色的社會主義國家。
印度人的主食主要是大米和面食。副食分肉食和素食兩類，但是印度人不吃牛肉。
印度菜的一大特點就是糊狀菜居多，而且還加以各種色素，因此常有黃的湯，綠的糊，紅的泥。此外，無論在家庭還是餐館，印度人認為生水是最好的飲料，餐桌上總會有一杯涼水。
其次，手抓飯也是人們十分喜愛的食物。不過，手抓飯只限于自己家里或非正式場合，在上檔次的餐館用餐或出席正式場合，印度人依然使用刀叉作為餐具。
【Indian staple food, mainly rice and pasta. Non-staple food of meat and vegetarian sub-categories, but the Indians do not eat beef.
Indian cuisine is characterized by a large majority of mushy vegetables, but also to a variety of colors, so often yellow soup, green paste, red mud. In addition, whether at home or restaurant, the Indians believe that raw water is the best drink on the table there is always a cup of cold water.
Second, the hand pilaf is a favorite food of people. However, the hand pilaf only their own homes or an informal setting, dine in the restaurant on the grade or attend formal occasions, the Indians still use knives and forks as tableware.】
以上就是介紹印度的英語作文的全部內容，座落在印度洋南端西南方向300公里、斯里蘭卡以西450公里處；由北向南經過赤道縱列，形成了一條長長的礁島群地帶。1190個美麗的珊瑚礁島嶼似花瓣似的散落或環繞在寬廣、碧藍的印度洋海面上似一幅美麗的畫卷。
