酸菜魚英文？酸菜魚的英文翻譯：Boiled Fish with Sichuan Pickles 。酸菜魚也稱為酸湯魚，是一道源自重慶的經(jīng)典菜品，以其特有的調(diào)味和獨(dú)特的烹調(diào)技法而著稱。流行于上世紀(jì)90年代，是重慶江湖菜的開路先鋒之一。那么，酸菜魚英文？一起來了解一下吧。
這個(gè)應(yīng)該是正確的八
水煮魚：Fish
Filets
in
Hot
Chili
Oil
川北涼粉：Clear
Noodles
in
Chili
Sauce
辣子草蝦：Shrimp
in
pepper
sauce
鐵鐺牛肉：Sizzling
Beef
Steak
毛血旺：Maoxuewang,
a
dish
of
boiled
blood
curd
and
other
stuff
with
spicy
sauce
(可以叫做Duck
Blood
in
Chili/Spicy
Sauce)
酸菜魚：Boiled
Fish
with
Pickled
Cabbage
and
Chili
口水雞：Steamed
Chicken
with
Chili
Sauce
孜然羊肉：Fried
Lamb
with
Cumin
泡椒牛娃：Sautéed
Bullfrog
with
Pickled
Peppers
金針黃瓜絲:
Sliced
Cucumber
with
Golden
Mushroom
蒜泥白肉:
Pork
with
Ga
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問題一：酸菜魚用英文怎么說酸菜魚 Chinese sauerkraut fish / pickled Chinese cabbage fish sauerkraut [sauekraut]n.德國(guó)泡菜的一種 pickled [pikld]adj.爛醉如泥的, 鹽漬的
問題二：用英語怎么說酸菜魚的做法酸菜魚 Chinese sauerkraut fish / pickled Chinese cabbage fish sauerkraut [sauekraut]n.德國(guó)泡菜的一種 pickled [pikld]adj.爛醉如泥的, 鹽漬的
問題三：酸菜魚的做法英文版四川酸菜魚/Sichuan Style Pickled Cabbage and Fish Pot
This dish is a new type of Sichuan cuisine, created in early 90s. It’s a little bit spicy but super delicious. !!
Ingredients:For the soup base:
1 tbsp olive oil
2 cups Chinese pickled vegetable (you can find it at any local Chinese supermarket)
5 oz enoki mushrooms
1 cup soft tofu
12 oz cod (or any white fish but cod is the best )
4 green onion
1 leek
2 tbsp sliced ginger
1 tbsp chopped ginger
a few red and green chili peppers (depending on your personal taste)
? tsp white pepper powder
1 tsp salt
3 cups water
To marinate the fish:
? tsp white pepper powder
? tsp salt
1 egg white
1 tsp chopped ginger
2 tbsp starch water
1 tsp cooking wine
Directions:
Slice the cod (Make sure not to slice the cod too thin). Marinate the sliced cod.
Cut the green onion and leek approximately an inch and a half long. Chop about 1 tbsp green onion for garnishing.
In a medium wok, heat oil mediumChigh heat. Add the Chinese pickled vegetable, green onion, sliced ginger, garlic, chili peppers and cook, stirring, about 2 minutes. Add water, stir in mushrooms and tofu. Bring to a boil. Cover, and cook for about 2 minutes. Then add marinated fish and cover, let it cook for 5 minutes. Lastly add salt and pepper powder, stir. Transfer to a serving bowl or pot, garnish chopped green onion on the top and you are done!
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問題四：用英語介紹川菜酸菜魚Sour spicy and delicious appetizers, this is the Sichuan pickled fish
問題五：酸菜用英語怎么說pickle
[5pikl]
n.
(腌肉、菜等用的)鹽汁, 醋汁, 腌漬品, 泡菜
vt.
腌, 泡
pickle
pick.le
AHD:[p1k“…l]
D.J.[6pik*l]
K.K.[6p!k*l]
n.（名詞）
An edible product, such as a cucumber, that has been preserved and flavored工in a solution of brine or vinegar.
腌菜，泡菜：一種在鹽水或醋溶液中保存和調(diào)味的可食性產(chǎn)品，如腌黃瓜
A solution of brine or vinegar, often spiced, for preserving and flavoring food.
腌汁：用于保存或給食物調(diào)味的鹽或醋溶液，常加有香料
A chemical solution, such as an acid, that is used as a bath to remove scale and oxides from the surface of metals before plating or finishing.
淡酸水，稀酸液：在金屬電鍍或精加工之前用來除去金屬表面鐵銹和氧化物的化學(xué)溶液，如酸溶液
Informal A disagreeable or troublesome situation; a plight.See Synonyms at predicament
【非正式用語】 困境：不利或麻煩的形勢(shì)；進(jìn)退兩難的境地參見 predicament
v.tr.（及物動(dòng)詞）
pick.led， pick.ling， pick.les
To preserve or flavor (food) in a solution of brine or vinegar.
腌制：在鹵水或醋溶液中保存或腌制（食物）
To treat (metal) in a chemical bath.
用稀酸液浸洗：在化學(xué)電解槽中處理（金屬）
問題六：酸菜魚的做法英文版食材用料：
草魚500克 香菜適量 姜適量 蒜適量 干辣椒 花椒適量 鹽適量 食用油 胡椒粉 酸菜350克
制作步驟如下：
1.原料圖，酸菜切碎（我還加了一點(diǎn)酸姜在里面），蒜切片，姜切末，香菜切段，適量的干辣椒和花椒粒。
酸菜魚 Chinese sauerkraut fish / pickled Chinese cabbage fish
sauerkraut [sauekraut]n.<美>德國(guó)泡菜的一種
pickled [pikld]adj.爛醉如泥的, 鹽漬的
酸菜魚
[詞典]Boiled Fish with Pickled Cabbage and Chili;
[例句]哦，對(duì)了，酸菜魚是本餐廳的招牌菜之一，不過有占點(diǎn)辣。
By the way, the Fish with Chinese Sauerkraut is one of the specialties of the house. But it's a bit hot.
酸菜魚
[詞典]Boiled Fish with Pickled Cabbage and Chili;
[例句]哦，對(duì)了，酸菜魚是本餐廳的招牌菜之一，不過有占點(diǎn)辣。
By the way, the Fish with Chinese Sauerkraut is one of the specialties of the house. But it's a bit hot.
以上就是酸菜魚英文的全部?jī)?nèi)容，酸菜魚 [詞典] Boiled Fish with Pickled Cabbage and Chili;[例句]哦，對(duì)了，酸菜魚是本餐廳的招牌菜之一，不過有占點(diǎn)辣。
