酸菜魚英文？酸菜魚的英文翻譯：Boiled Fish with Sichuan Pickles 。酸菜魚也稱為酸湯魚，是一道源自重慶的經典菜品，以其特有的調味和獨特的烹調技法而著稱。流行于上世紀90年代，是重慶江湖菜的開路先鋒之一。那么，酸菜魚英文？一起來了解一下吧。
這個應該是正確的八
水煮魚：Fish
Filets
in
Hot
Chili
Oil
川北涼粉：Clear
Noodles
in
Chili
Sauce
辣子草蝦：Shrimp
in
pepper
sauce
鐵鐺牛肉：Sizzling
Beef
Steak
毛血旺：Maoxuewang,
a
dish
of
boiled
blood
curd
and
other
stuff
with
spicy
sauce
(可以叫做Duck
Blood
in
Chili/Spicy
Sauce)
酸菜魚：Boiled
Fish
with
Pickled
Cabbage
and
Chili
口水雞：Steamed
Chicken
with
Chili
Sauce
孜然羊肉：Fried
Lamb
with
Cumin
泡椒牛娃：Sautéed
Bullfrog
with
Pickled
Peppers
金針黃瓜絲:
Sliced
Cucumber
with
Golden
Mushroom
蒜泥白肉:
Pork
with
Ga
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問題一：酸菜魚用英文怎么說酸菜魚 Chinese sauerkraut fish / pickled Chinese cabbage fish sauerkraut [sauekraut]n.德國泡菜的一種 pickled [pikld]adj.爛醉如泥的, 鹽漬的
問題二：用英語怎么說酸菜魚的做法酸菜魚 Chinese sauerkraut fish / pickled Chinese cabbage fish sauerkraut [sauekraut]n.德國泡菜的一種 pickled [pikld]adj.爛醉如泥的, 鹽漬的
問題三：酸菜魚的做法英文版四川酸菜魚/Sichuan Style Pickled Cabbage and Fish Pot
This dish is a new type of Sichuan cuisine, created in early 90s. It’s a little bit spicy but super delicious. !!
Ingredients:For the soup base:
1 tbsp olive oil
2 cups Chinese pickled vegetable (you can find it at any local Chinese supermarket)
5 oz enoki mushrooms
1 cup soft tofu
12 oz cod (or any white fish but cod is the best )
4 green onion
1 leek
2 tbsp sliced ginger
1 tbsp chopped ginger
a few red and green chili peppers (depending on your personal taste)
? tsp white pepper powder
1 tsp salt
3 cups water
To marinate the fish:
? tsp white pepper powder
? tsp salt
1 egg white
1 tsp chopped ginger
2 tbsp starch water
1 tsp cooking wine
Directions:
Slice the cod (Make sure not to slice the cod too thin). Marinate the sliced cod.
Cut the green onion and leek approximately an inch and a half long. Chop about 1 tbsp green onion for garnishing.
In a medium wok, heat oil mediumChigh heat. Add the Chinese pickled vegetable, green onion, sliced ginger, garlic, chili peppers and cook, stirring, about 2 minutes. Add water, stir in mushrooms and tofu. Bring to a boil. Cover, and cook for about 2 minutes. Then add marinated fish and cover, let it cook for 5 minutes. Lastly add salt and pepper powder, stir. Transfer to a serving bowl or pot, garnish chopped green onion on the top and you are done!
...>>
問題四：用英語介紹川菜酸菜魚Sour spicy and delicious appetizers, this is the Sichuan pickled fish
問題五：酸菜用英語怎么說pickle
[5pikl]
n.
(腌肉、菜等用的)鹽汁, 醋汁, 腌漬品, 泡菜
vt.
腌, 泡
pickle
pick.le
AHD:[p1k“…l]
D.J.[6pik*l]
K.K.[6p!k*l]
n.（名詞）
An edible product, such as a cucumber, that has been preserved and flavored工in a solution of brine or vinegar.
腌菜，泡菜：一種在鹽水或醋溶液中保存和調味的可食性產品，如腌黃瓜
A solution of brine or vinegar, often spiced, for preserving and flavoring food.
腌汁：用于保存或給食物調味的鹽或醋溶液，常加有香料
A chemical solution, such as an acid, that is used as a bath to remove scale and oxides from the surface of metals before plating or finishing.
淡酸水，稀酸液：在金屬電鍍或精加工之前用來除去金屬表面鐵銹和氧化物的化學溶液，如酸溶液
Informal A disagreeable or troublesome situation; a plight.See Synonyms at predicament
【非正式用語】 困境：不利或麻煩的形勢；進退兩難的境地參見 predicament
v.tr.（及物動詞）
pick.led， pick.ling， pick.les
To preserve or flavor (food) in a solution of brine or vinegar.
腌制：在鹵水或醋溶液中保存或腌制（食物）
To treat (metal) in a chemical bath.
用稀酸液浸洗：在化學電解槽中處理（金屬）
問題六：酸菜魚的做法英文版食材用料：
草魚500克 香菜適量 姜適量 蒜適量 干辣椒 花椒適量 鹽適量 食用油 胡椒粉 酸菜350克
制作步驟如下：
1.原料圖，酸菜切碎（我還加了一點酸姜在里面），蒜切片，姜切末，香菜切段，適量的干辣椒和花椒粒。
酸菜魚 Chinese sauerkraut fish / pickled Chinese cabbage fish
sauerkraut [sauekraut]n.<美>德國泡菜的一種
pickled [pikld]adj.爛醉如泥的, 鹽漬的
酸菜魚
[詞典]Boiled Fish with Pickled Cabbage and Chili;
[例句]哦，對了，酸菜魚是本餐廳的招牌菜之一，不過有占點辣。
By the way, the Fish with Chinese Sauerkraut is one of the specialties of the house. But it's a bit hot.
酸菜魚
[詞典]Boiled Fish with Pickled Cabbage and Chili;
[例句]哦，對了，酸菜魚是本餐廳的招牌菜之一，不過有占點辣。
By the way, the Fish with Chinese Sauerkraut is one of the specialties of the house. But it's a bit hot.
以上就是酸菜魚英文的全部內容，酸菜魚 [詞典] Boiled Fish with Pickled Cabbage and Chili;[例句]哦，對了，酸菜魚是本餐廳的招牌菜之一，不過有占點辣。
